Top 5 Best Arabic Side Dishes and Appetizers You Should Try

Arabic cuisine is famous for its bright, fresh, and bold dishes, which makes it widely used as a delicacy for appetizers or side plates that either tantalize the taste buds or feed the body. Since these delicacies shall be prepared from healthy ingredients like olive oil, fresh vegetables, and herbs, they shall be healthy enough to the extent of their deliciousness. Whether it is dining in an Arabic restaurant in Milpitas, CA, or it is an evening planned around a catered event, following are five Arabic side dishes and appetizers that must make it into your menu:.

Hummus

No Arabic meal is complete without the most iconic, dearly loved dip in the region: hummus. Hummus is made by blending chickpeas with tahini, a thick paste made from sesame seeds, added with lemon juice and minced garlic. As such, it provides a silky-smooth texture that is richly nutty in flavor. It goes great with warm pita bread, fresh veggies, or even as a spread in wraps.

Among the appetizers, hummus is exemplary and leads to really nice, vibrant flavors of the Arabic cuisine served at Manakish Oven & Grill. Hummus is a must-try on its own or along with other dishes.

Baba Ghanoush

For lovers of eggplant, the Arabic dip is Baba Ghanoush. Similar to hummus in texture but made with roasted eggplant, this smoky, creamy dip is mixed with tahini, lemon juice, olive oil, and garlic, making it unique and slightly tangy. Served with fresh pita or vegetables, this rich dip is a delicious and healthy option for an appetizer at Manakish Oven & Grill. Whether completely new to Arabic food or a seasoned fan, this is one excellent addition to any spread of dishes.

Tabbouleh

Fancy something refreshing and light? Then Tabouleh is the thing. Now, imagine a vibrant salad of finely chopped parsley, tomatoes, cucumbers, and bulgur wheat chopped together in a tangy lemon and olive oil dressing. Rich in fresh flavors and nutrients, Tabbouleh becomes an Arabic staple with great augmentations of various main dishes. Its fresh and zesty profile makes it a perfect side dish, more so for the warm months.

You will have this refreshing dish at Manakish Oven & Grill, one of the favored dishes for the diners in search of an authentic Arabic taste.

Dolma

Dolmas are more popularly known as stuffed grape leaves, an Arabic appetizer-just one of those things that shows this region’s flair for putting together bite-sized delights. Grape leaves are carefully wrapped around a filling of seasoned rice, herbs, and sometimes minced meat, then simmered until tender. The result is tender, flavorful, and delicately balanced in spice. Dolmas at Manakish Oven & Grill come with a mezze-or appetizer-plate. This is very authentic Arabic cuisine and may be ordered as an appetizer or snacking option.

Falafel

Crunchy outside, soft inside, falafel is a street favorite in Arabic and Middle Eastern cuisines that never disappoints. Composed of ground chickpeas or fava beans mixed with fresh herbs, garlic, and spices, falafel is usually shaped into balls or patties, then deep-fried until golden brown. At Manakish Oven & Grill, falafel is served with tahini sauce or as part of a mezze platter. It will satisfy your urge with every bite. This dish satisfies everybody’s tastes whether it is being served separately as an appetizer in a wrap. It is always a very good option for Arabic events catering.

Summary

Various appetizers and side dishes really fill Arabic cuisine with flavor and wholesome goodness. From creamy, savory hummus to zesty, refreshing tabbouleh, each dish holds a taste of something special, which stems from the diverse culinary traditions of the region. From dining in at Manakish Oven & Grill to ordering catering for Middle Eastern food in Milpitas, CA, here are the top five appetizers and side dishes that are sure to impress and satisfy your guests.